Mexican Minestrone

Recipe Summary

Prep: 10 mins

Cook: 9 hrs to 11 hrs (low) or 4-1/2 to 5-1/2 hours (high)

Servings: 12

Ingredients

• 2 - 15 ounces can black beans, rinsed and drained
• 2 - 14.5 ounces can Mexican-style stewed tomatoes
• 2 - 14 ounces can vegetable broth
• 1 - 15.25 ounce can whole kernel corn, rinsed and drained
• 1 - 15 ounce can garbanzo beans, rinsed and drained
• 2 cups diced red-skinned potatoes
• 2 cups frozen cut green beans
• 1 cup salsa
• Dairy sour cream

Directions

1. In a 5- or 6-quart slow cooker combine drained black beans, undrained tomatoes, broth, corn, garbanzo beans, potatoes, frozen green beans, and salsa.

2. Cover; cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4-1/2 to 5-1/2 hours. Serve with sour cream.